KVASS
- a unique technology for fermentation of kvass. Live fermentation, controlled process. Performed on professional equipment. Extended shelf life in the refrigerator - 20-25 days (due to the fact that fermentation occurs without access to air)
Fruit drinks
- own technology of fruit drink production - only berries / herbs / fruits + water + sugar are used, without preservatives, while maintaining transparency and nutrients
BIOLIMONADES
- no dyes and preservatives
- unique technology of pasteurization,
- a unique blend, patent for an invention. Competitors in the world produce natural carbonated drinks, mainly one- or two-component, we have a blend of more than six ingredients (juices, herbal teas, lemon peels, cinnamon sticks, etc.)
- carbonation with organic CO2 - not as a chemical raw material, but as a departure from fermentation processes
- filling in an aluminum can, which is:
- completely recyclable
- many times lighter than glass
- easier, more convenient in production
- is an environmentally friendly container
- provides more design options