Development and production of natural food products based on local plant materials

26 november 2021, 15:38
Patents Received
Stage of development (R&D)
A company from the science city Koltsovo, Novosibirsk region, which develops and produces healthy food, is looking for business partners to create a joint venture for the production of new functional food products, distributors and customers.

The company produces confectionery products with improved properties: bread rings, cookies, gingerbread; a line of functional teas made from Siberian herbs and berries (in various forms); marshmallow; gluten-free pasta. All products relate to healthy eating, aimed at the consumer who cares about their health, suitable for people of different ages and types of food, including new mothers.

The company intends to develop cooperation with innovative companies and scientific organizations - members of the Biopharm Association in order to develop and produce healthy food products with desired properties, functional food products, enriched with vitamins, probiotics and other components useful to the human body.

In the near future, there are plans to launch gluten-free cookies, develop food products with a shoot and a sea buckthorn leaf as a valuable and useful plant raw material.

Innovative aspects

The advantage of the product is the composition, which is based on Siberian raw materials, while the composition does not contain yeast, preservatives, dyes, flavor enhancers, GMOs.
A proprietary technology of double fermentation of herbs and berries has been developed to completely open the cell and obtain the most delicious and useful product.

Biological sciences , Agriculture and marine resources , Industrial production , Biology / biotechnology , Life sciences , Agriculture , Food products
Russia , European Union
Industry , Biological sciences , Agricultural / marine resources / products , Biotechnology